This edible food-grade leaf is manufactured by us using the latest technology and respected traditions of the gold beating trade specifically for the food industry.

A booklet of loose gold leaf is made by placing each piece of gold leaf between thin sheets of rouged tissue paper.

The chef can then remove one leaf at a time without disturbing the remaining leaves. It is normally removed from the booklet with a Gilder's tip, and applied with a Natural hair brush.

Please click here, here and here to see an example of how loose leaf can be used.

Our food-grade gold leaf is manufactured to the standard European size of 80 x 80 mm (3.15 x 3.15 inches)

This gold leaf is not suitable for gilding, and it will not color-match our regular 23 Karat gilding grade gold leaf.

Each booklet contains 25 leaves.

The advertised price of this product includes 10% GST
International orders do not attract GST charges.