Edible 21 Karat Champagne Gold leaf Food grade Loose
This edible food-grade leaf is manufactured by us using the latest technology and respected traditions of the gold beating trade specifically for the food industry.
A booklet of loose gold leaf is made by placing each piece of gold leaf between thin sheets of rouged tissue paper.
The chef can then remove one leaf at a time without disturbing the remaining leaves. It is normally removed from the booklet with a Gilder's tip, and applied with a Natural hair brush.
Please click here, here and here to see an example of how loose leaf can be used.
No animal products are used in the manufacturing process of Gold leaf.
|Size||80 x 80 mm (3.15 x 3.15 inches)|
|Ingredients||Composition 91% Fine Gold, 9% Fine Silver|